1. Bioactive volatile compounds from plants :
Author: Roy Teranishi, editor, Ron G. Buttery, editor, Hiroshi Sugisawa, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Essences and essential oils, Congresses,Plant bioactive compounds, Congresses,Plants-- Analysis, Congresses
Classification :
QK898
.
E75
B56
1993
2. Characterization and measurement of flavor compounds :
Author: Donald D. Bills, editor, Cynthia J. Mussinan, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor-- Analysis, Congresses.
Classification :
TP372
.
5
.
C46
1985
3. Chemistry of foods and beverages :
Author: George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages -- Analysis -- Congresses.,Food -- Analysis -- Congresses.
Classification :
TX541
.
G467
2014
4. Computers in flavor and fragrance research :
Author: Craig B. Warren, editor, John P. Walradt, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor-- Analysis-- Data processing, Congresses.,Food-- Odor-- Analysis-- Data processing, Congresses.
Classification :
TP372
.
5
.
C66
1984
5. Controlling Maillard pathways to generate flavors /
Author: Donald S. Mottram, editor, Andrew J. Taylor, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food-- Analysis, Congresses,Maillard reaction, Congresses
Classification :
TP372
.
55
.
M35
C66
2010
6. Evaluation of quality of fruits and vegetables /
Author: edited by Harold E. Pattee
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit-- Quality-- Congresses,Fruit-- Sensory evaluation-- Congresses,Vegetables-- Quality-- Congresses,Vegetables-- Sensory evaluation-- Congresses
Classification :
TX558
.
F7
E93
1985
7. Flavor quality, objective measurement :
Author: sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses.,Food-- Analysis, Congresses.,Food-- Quality, Congresses.
Classification :
TX545
.
F53
8. Flavor release /
Author: Deborah D. Roberts, editor, Andrew J. Taylor, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food-- Sensory evaluation, Congresses
Classification :
TX546
.
F53
2000
9. Food flavor :
Author: Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses,Food-- Biotechnology, Congresses,Food-- Sensory evaluation, Congresses
Classification :
TP248
.
65
.
F66
F695
2008
10. Hispanic foods :
Author: Michael H. Tunick, editor, Elvira González de Mejia, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses.,Food-- Composition, Congresses.,Food-- Sensory evaluation, Congresses.,Hispanic American consumers, Congresses.
11. Lipid oxidation in food :
Author: Allen J. St. Angelo, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food spoilage, Congresses,Lipids-- Oxidation, Congresses
Classification :
TX553
.
L5
L56
1992
12. Protein functionality in foods :
Author: John P. Cherry, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Sensory evaluation, Congresses.,Proteins-- Analysis, Congresses.,Proteins in human nutrition, Congresses.
Classification :
TX553
.
P7
P76
